Latest letter
Butterfingers, sealers, and pump oil
The full Butterfinger card, plus the packing rules from my recipe cards.
Read the latestBrandon's weekly letter
Freeze-Drying Field Notes
Practical batch notes, tested settings, pantry ideas, and updates from Freeze Dry Buddy.
Past letters
RSS feedThe garden salsa batch
My full recipe, exact settings, and the water ratio I use when it is time to eat.
Read the letterThe dessert bite formula
A layered recipe off my master list, the formula behind every dessert bite, and the book note that landed.
Read the letterWatermelon, feta, mint, dried
A tomato update, a mylar bag fix, and what's new in the app.
Read the letterHow I keep powders from clumping
The lemon powder recipe, the fix for powder that turns into a brick, and your recipes on the shelf.
Read the letterThe one food we never run out of
The exact ground beef run, settings included, plus who should skip the machine.
Read the letterA kid asked us to freeze dry this
The five things to write down for every batch, and a fan's cake ball trick.
Read the letterWhy your peaches won't finish
The tomato experiment update, the fix for a batch that won't stop freezing, and how to get your recipe featured.
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